The Governments of the world were so concerned with competing against each other in the race for scientific discovery that they refused to take into consideration the FALLOUT.

Other words—- NUCLEAR—Nuclear bombs—nuclear energy–nuclear power–NUCLEAR REACTION—CHANGE IN STRUCTURE AND ENERGY CONTENT OF AN ATOMIC NUCLEUS BY INTERACTION WITH ANOTHER NUCLEUS OR PARTICLE –Nuclear reactor, device in which a nuclear reaction is maintained and CONTROLLED to produce nuclear energy.

Similar symptoms may appear months to years after exposure as chronic radiation syndrome when the dose rate is too low to cause the acute form.[6] Radiation exposure can also increase the probability of developing some other diseases, mainly different types of cancers. These diseases are sometimes referred to as radiation sickness, but they are never included in the term acute radiation syndrome. (From Wikipedia, the free encyclopedia)

When we go back and review our world history we can see that we have all become victims of fallout..most was the failure of Japans Nuclear Reactor that failed due to an earthquake..we are still living in this fallout..there will be much sickness.

If we look at our food supply.. it has become …….

From Wikipedia, the free encyclopedia

Plums genetically engineered for resistance to plum pox, a disease carried byaphids.

Genetically modified foods (GM foods, or biotech foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation.

The DNA has been exposed to RADIATION AND CHEMICALS… but  humans are not genetically designed by NATURE to digest and use this new genetically modified DNA .. it is making us sick.. WHY? It makes crops more productive so that world governments can pour money into war instead of into farming and feeding the world.. money used to build upon fear and death instead of HOPE AND LIFE!

What we are eating.. sourced from..

Sodium Nitrate (also known as Chile saltpeter or Peru saltpeter) and Sodium Nitrite: Used as a compound in production of gunpowder and other munitions in the past, nowadays Sodium Nitrate is a colorant, added to meats. It gives reddish color to meat. The Sodium Nitrite is a preservative and color fixative for fish and meat. It has the number E250Those two preservatives and  colorants  we commonly consume in bacon, ham, hot dogs, smoked fish, and corned beef  form nitrosamines (a human carcinogen), which accelerate the degradation of cells and DNA. Studies have linked eating it to various types of cancer and have shown a link between increased levels of nitrates and increased deaths from certain diseases including Alzheimer’s, diabetes mellitus and Parkinson’s.

Another carcinogenic preservative, used in many household foods is Butylated Hydroxy-anisole(E320) or BHA in short. It is found particularly in fat-containing foods and confectionery meats, chewing gums, potato chips, and vegetable oils. This anti-oxidant prevents rancidity in products. When combined with high concentrations of vitamin C and/or nitrites it produces free radicals, which damage body’s cells. Often used in conjunction with BHA,

Propyl Gallate (E310) is another anti-oxidant, found  in meat products, microwaveable popcorn, soup mixes, chewing gum, mayonnaise, and frozen meals. Some studies on rats have shown that it is cancerogenic. Other side effects of its consumption are stomach and skin irritability, allergic reactions that impact breathing, kidney and liver problems. Although the FDA considers Propyl Gallate safe, in many other countries its usage is banned or very limited.

Moving on,  Mono sodium Glutamate (MSG) or E621 is an amino acid used as a flavor enhancer in soups, salad dressings, snacks, frozen food, and restaurant food. The “MSG symptom” also known as the “Chinese Restaurant Syndrome” was coined by Robert Ho Man Kwok who reported symptoms of headaches and nausea in patients who consumed American-Chinese meals. Since then MSG has been associated with migraine headaches, food allergies, hyperactivity in children and obesity. There are also animal studies, which link E621 to damaged nerve cells in the brains of infant mice. According to Dr. Russell Blaylock, an author and neurosurgeon, there is a connection between sudden cardiac death and neuron damage caused by food additives like MSG and artificial sweeteners. He also reported that many patients experienced nausea chest pain and vomiting after eating MSG-foods.  Because of its infamy manufacturers tend to disguise it on food labels behind other ingredients, where the Monosodium glutamate exists only as a constituent.

Used to increase “fluffiness” of bread productsPotassium Bromate is another carcinogen that is banned throughout the world, except for in the United States and Japan. In California, a cancer warning would likely be required if it were used, which is why it is rarely used in that state. Studies on animals have shown that the bromate that does remain in our bodies.  Instead of banning it, the FDA tried to prevent bakeries from using it, but it remains in widespread use.

Also known by the brand names Nutrasweet and Equal, Aspartame is a sweetener found in so-called diet foods such as low-calorie desserts, gelatins, drink mixes, and soft drinks. E951 is 200 times sweeter than sugar. The safety of aspartame has been studied extensively since it was discovered. According to the UK Food Standards Agency, the European Food Safety Authority (EFSA) and Canada’s Health Canadaaspartame is safe for consumption at current levels, otherwise it may cause cancer or neurological problems, such as dizziness or hallucinations. The  acceptable daily intake (ADI) value for aspartame according to  Joint FAO/WHO Expert Committee on Food Additives(JECFA) and the European Commission‘s Scientific Committee on Food is 40 mg/kg of body weight. However, a more recent study in 2005 showed that even small doses increase the incidence of lymphomas and leukemia in rats, along with brain tumors.

Like Aspartame, Acesul fame-K is sweet, but dangerous. This relatively new artificial sweetener can be found in baked goods, soft drinks, protein shakes, pharmaceutical products and gelatin desserts. Stable under heat and acidic conditions it is perfect for baking and products that require a long shelf life. There is a general concern that testing on this product has been scant, and some studies show the additive may cause cancer in rats.



The question is this.. how do we change it? How do we make the WORLD GOVERNMENTS ACCOUNTABLE???


It is time.. the people are awake.